This Nacho Cheese recipe is the genuine Velveeta based topping that is full of nostalgia and amazing flavor! It’s so simple to whip up and tastes way better than store-bought. I know what you are thinking, does anyone really use Velveeta anymore? Well, if you are buying nacho cheese from the store, then this recipe is still a step up from that. It’s also way delicious and so full of childhood memories, you’re going to love it. If you want some other cheese dip recipes without Velveeta, then try this… The post Nacho Cheese appeared first on Leggings Are Pants . from WordPress https://ift.tt/PLwnuOD via IFTTT
These Classic Biscotti are crispy and crunchy and melt in your mouth with a little help from some hot cocoa or coffee. Dipped in dark chocolate and sprinkled with sliced almonds, this fun treat is perfect for sharing with friends on a cold day! I love making baked goods in the colder months! Warming up the house with my oven and filling the room with sweet smells just makes me happy. I love whipping up a batch of Italian Christmas cookies, or some Cherry Pie bars, or one of my… The post Classic Biscotti appeared first on Leggings Are Pants . from WordPress https://ift.tt/EqjebWy via IFTTT
If you’re thinking the answer to the question “What is the difference between pasta and egg noodles?” is an easy, obvious one, you’re right. Well, sort of. Eggs are the big differentiating factor between egg noodles and other pastas. But it isn’t that regular pasta is made without them entirely (although technically it can be). Rather, it’s that the dough generally calls for a smaller proportion of eggs. So, in a way, pretty much all pasta is a type of egg noodle. (Deep thoughts, we know.) Here’s a closer look at what sets egg noodles… The post What Is the Difference Between Pasta and Egg Noodles? appeared first on Leggings Are Pants . from WordPress https://ift.tt/PIhQlL1 via IFTTT
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